Easy Banana Pudding with Vanilla Pudding and Wafers
A quick, creamy banana pudding made with just a few simple ingredients. Layered with bananas, vanilla wafers, and fluffy pudding for an easy, crowd-pleasing dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (includes chilling)
- Yield: 12 servings 1x
Ingredients
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1 (5.1 oz) box instant vanilla pudding
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2 1/2 cups cold milk
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1 (14 oz) can sweetened condensed milk
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8 oz whipped topping (Cool Whip or homemade)
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3–4 ripe bananas, sliced
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1 box vanilla wafers
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1 tsp vanilla extract (optional)
Instructions
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In a large bowl, whisk pudding mix, milk, and condensed milk. Chill 5 minutes.
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Fold in whipped topping until smooth and fluffy.
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In a 9×13 pan, layer wafers, bananas, and pudding. Repeat layers.
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Cover and refrigerate at least 2 hours.
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Garnish with whipped topping or crushed cookies before serving.
Notes
Use firm, ripe bananas to prevent browning. Best enjoyed within 2 days of assembly.