Easy Aesthetic Blue Cake Roll – tropical swirl inside
A soft, sky-blue tropical cake roll filled with fluffy whipped cream and topped with sprinkles and coconut. Inspired by the fun and colors of Stitch!
- Prep Time: 25 minutes
- Chill Time: 30–60 minutes
- Cook Time: 10–12 minutes
- Total Time: 1.5 hours
- Yield: 10 slices 1x
Ingredients
Cake:
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3 eggs
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¼ cup sugar
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2 tbsp oil
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2 tbsp milk
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½ cup flour
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½ tsp baking powder
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Pinch of salt
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Blue gel food coloring
Filling:
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¾ cup heavy cream
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2 tbsp powdered sugar
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½ tsp vanilla (optional)
Topping:
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½ cup heavy cream
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1 tbsp powdered sugar
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Blue gel coloring
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Sprinkles & shredded coconut
Instructions
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Preheat oven to 350°F. Line jelly roll pan.
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Beat eggs and sugar until fluffy. Add oil, milk, coloring. Fold in dry ingredients.
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Spread into pan. Bake 10–12 min.
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Flip onto towel, peel parchment, and roll while warm. Cool.
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Whip filling. Unroll cake, spread filling, and re-roll.
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Whip topping cream, color it, and frost cake. Decorate with sprinkles and coconut.
Notes
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Roll while warm to prevent cracking.
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Chill before slicing for clean cuts.
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Add pineapple or mango for extra tropical flavor.