Dump & Go Marry Me Chicken with Herbs and Creamy Sauce
Tender chicken cooked in a creamy sun-dried tomato and Parmesan sauce in a slow cooker for an easy, indulgent dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
1.5 pounds boneless, skinless chicken breasts, 1/2 cup sun-dried tomatoes chopped, 1 cup heavy cream, 1/2 cup chicken broth, 1/2 cup grated Parmesan cheese, 3 cloves garlic minced, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon crushed red pepper flakes (optional), salt and black pepper to taste, 2 tablespoons fresh basil or parsley chopped, cooked pasta or rice for serving
Instructions
1. Pat chicken dry, season with salt and pepper. 2. Place chicken in crockpot, add sun-dried tomatoes, garlic, oregano, thyme, crushed red pepper, pour cream and broth, sprinkle Parmesan. 3. Cook low 4–5 hours or high 2–3 hours. 4. Stir gently 15 minutes before serving, adjust seasoning. 5. Garnish with basil or parsley and serve over pasta or rice.
Notes
Optional searing enhances flavor, vegetables can be added last hour, leftovers refrigerate up to 4 days, freeze up to 3 months.
Find it online: https://foodemily.com/dump-go-marry-me-chicken/