Desserts with Cinnamon Toast Crunch That Are Irresistible
Chewy, no-bake Cinnamon Toast Crunch bars made with marshmallows and buttery cereal — a quick, fun treat for school snacks or dessert tables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
Ingredients
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6 cups Cinnamon Toast Crunch cereal
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4 tablespoons unsalted butter
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1 (10 oz) bag mini marshmallows
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1 teaspoon vanilla extract
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Pinch of salt (optional)
Instructions
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Line an 8×8 or 9×9-inch pan with parchment paper.
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In a large pot, melt butter over medium-low heat.
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Add marshmallows and stir until completely melted and smooth.
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Remove from heat. Stir in vanilla and salt.
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Fold in cereal until fully coated.
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Press mixture into the prepared pan using greased hands or spatula.
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Let cool for 30–45 minutes at room temperature.
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Slice into squares and serve.
Notes
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Add white chocolate chips or a cinnamon glaze for extra flair.
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Store in airtight container for up to 4 days.
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Best enjoyed fresh — don’t refrigerate.