Delicious Honey Oatmeal Cookies – Chewy, Healthy & Easy
These chewy Honey Oatmeal Cookies are naturally sweetened, packed with wholesome oats, and perfect for snacks, breakfast, or dessert. Customizable and freezer-friendly!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 cookies 1x
Ingredients
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½ cup unsalted butter, melted
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½ cup honey
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1 large egg
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1 tsp vanilla extract
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1¼ cups all-purpose flour
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½ tsp baking soda
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½ tsp salt
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1 tsp cinnamon (optional)
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1½ cups old-fashioned oats
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Optional: ½ cup raisins, nuts, or chocolate chips
Instructions
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Preheat oven to 350°F. Line baking sheets with parchment.
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Whisk melted butter and honey. Add egg and vanilla.
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Stir in flour, baking soda, salt, cinnamon, and oats until combined.
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Fold in any optional mix-ins.
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Scoop onto baking sheets, flatten slightly.
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Bake 9–12 minutes until golden at edges. Cool on pan 5 minutes, then transfer to rack.
Notes
Use whole wheat flour for a fiber boost. For vegan version, use coconut oil and a flax egg. Add seeds or dried fruit for extra nutrition.