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Decadent Pistachio Cheesecake – A Luxurious Dessert

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A rich, creamy pistachio white chocolate cheesecake with a buttery crust and a silky nutty filling. A show-stopping dessert perfect for holidays and celebrations.

Ingredients

Scale

Crust:

  • 200g digestive biscuits

  • 100g unsalted butter, melted

  • 2 tbsp ground pistachios (optional)

Filling:

  • 600g cream cheese, softened

  • 100g sour cream or Greek yogurt

  • 150g white chocolate, melted and cooled

  • 3 eggs

  • 3 tbsp pistachio paste

  • 1 tsp vanilla extract

  • 1 tbsp cornstarch

  • Pinch of salt

Topping (Optional):

  • Whipped cream

  • Chopped pistachios

  • White chocolate shavings

  • Fresh raspberries

Instructions

  • Preheat oven to 160°C (320°F). Line a springform pan with parchment.

  • Mix crushed biscuits, melted butter, and pistachios. Press into pan and bake for 10 minutes.

  • Beat cream cheese until smooth. Add yogurt, pistachio paste, vanilla, and cooled white chocolate.

  • Beat in eggs one at a time. Stir in cornstarch and salt.

  • Pour over crust and bake in water bath for 50–60 minutes.

  • Cool in oven, then chill for 6+ hours or overnight.

  • Decorate and slice with a warm knife before serving.

Notes

  • For no-bake version, omit eggs and fold in whipped cream with gelatin.

  • Store in fridge for up to 5 days or freeze for 1 month.

Find it online: https://foodemily.com/decadent-pistachio-cheesecake-a-luxurious-dessert/