Date Brownies Made Without Sugar – A Guilt-Free Dessert
Rich, fudgy, and naturally sweetened, these healthy date brownies are a clean dessert you can feel good about. Made with whole ingredients and packed with chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 brownies 1x
Ingredients
1 ½ cups Medjool dates, pitted
2 large eggs
¼ cup melted coconut oil
1 tsp vanilla extract
½ cup almond flour
⅓ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
⅓ cup dark chocolate chips (optional)
Instructions
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Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan.
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Soak dates in hot water for 10 minutes. Drain well.
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In a food processor, blend soaked dates, eggs, coconut oil, and vanilla until smooth.
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Add almond flour, cocoa powder, baking soda, and salt. Blend until combined.
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Transfer to a bowl and fold in chocolate chips, if using.
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Spread batter evenly in the pan.
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Bake for 20–24 minutes until a toothpick comes out with moist crumbs.
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Cool completely before slicing.
Notes
Store in an airtight container for 3 days or freeze for up to 2 months. Use flax eggs for a vegan version.