Festive and fun Valentine’s Day Oreo Pops made with dipped Oreo cookies, colorful candy melts, and heart-themed decorations. A no-bake treat perfect for gift bags, parties, and dessert tables.
1 package Oreo cookies
1½ cups candy melts (white, pink, or red)
1–2 tsp shortening or coconut oil (optional)
Valentine sprinkles, heart candies, edible glitter
Lollipop sticks or paper straws
Line a tray with parchment paper. Set out decorations.
Gently open Oreos. Dip lollipop stick into melted chocolate, press into filling. Reassemble cookie. Let set 10–15 min.
Melt candy melts in microwave, stirring every 30 sec. Add oil for smoother texture if needed.
Dip each Oreo into melted coating. Tap off excess.
Decorate immediately with sprinkles or drizzle.
Place on lined tray to set at room temp or refrigerate 10–15 min.
Package or serve as desired.
Store in airtight container up to 7 days. Use oil-based coloring for candy melts if tinting.