Cute Strawberry Cream Cake with Pink Frosting and Glossy Berry Topping
A soft and airy strawberry cream cake layered with whipped cream and fresh strawberries, perfect for light and elegant desserts.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
Scale
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 large eggs
1 cup granulated sugar
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
1 cup whole strawberries
Instructions
- Preheat oven to 350°F and prepare two 8-inch cake pans.
- Sift flour, baking powder, and salt together.
- Beat eggs and sugar until pale and thick.
- Mix warm milk, melted butter, and vanilla.
- Fold dry ingredients and milk mixture into egg mixture gently.
- Divide batter and bake for 20–25 minutes. Cool completely.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Spread cream and sliced strawberries between cake layers.
- Cover cake with cream and decorate with whole strawberries.
- Chill for at least 1 hour before serving.
Notes
Use fresh strawberries for best texture.
Do not overwhip the cream.
Chill before slicing for clean layers