Cute and creepy Halloween cakesicles made with moist cake, frosting, and candy melts. Decorated like silly monsters — no baking skills required.
1 (8-inch) baked cake (any flavor)
½–¾ cup frosting
2 cups candy melts (various colors)
1–2 tsp coconut oil (optional)
Candy eyes, sprinkles, mini candies
Piping gel or colored icing for decorating
Crumble cake into a bowl. Mix in frosting until dough-like.
Melt candy melts. Coat cakesicle molds with melted coating. Insert sticks. Chill.
Press cake mixture into molds. Cover with more melted candy. Chill until set.
Remove from mold and decorate with candy eyes, piping gel, and sprinkles.
Chill again briefly before serving.
Use a piping bag for clean decoration.
Make ahead and store chilled.
Add food-safe glitter or shimmer dust for extra fun.
Find it online: https://foodemily.com/cute-spooky-monster-cakesicles/