Cute Snacks Recipes – Easy Strawberry Tiramisu Layers
A no-bake twist on the classic Italian dessert, strawberry tiramisu features layers of strawberry-soaked ladyfingers, mascarpone cream, and fresh berries for a light, fruity finish.
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 25 minutes
- Yield: 9 servings 1x
Ingredients
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1½ cups fresh strawberries (plus more for layering)
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2 tbsp sugar
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1 tbsp lemon juice
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1–2 tbsp strawberry liqueur or syrup (optional)
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16–18 ladyfingers
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8 oz mascarpone cheese
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¼ cup granulated sugar
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1 tsp vanilla extract
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1 cup heavy cream
Instructions
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Blend 1½ cups strawberries with sugar and lemon juice. Stir in liqueur or syrup.
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Whip heavy cream to soft peaks.
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In another bowl, mix mascarpone, sugar, and vanilla. Fold in whipped cream.
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Quickly dip each ladyfinger in the strawberry mixture and arrange in an 8×8 dish.
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Spread half the mascarpone cream over the ladyfingers.
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Layer with sliced strawberries.
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Repeat with remaining ladyfingers and cream.
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Cover and chill at least 4 hours or overnight.
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Top with fresh berries and garnish before serving.
Notes
Serve in a trifle bowl or individual cups. Use gluten-free ladyfingers if needed. For a lighter version, substitute Greek yogurt for half the mascarpone.