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Customizable Cucumber Salad for Light, Healthy Lunches

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Fresh, crisp, and customizable, Build Your Own Cucumber Salad allows you to mix cucumbers, vegetables, herbs, proteins, and dressings to create a refreshing and nutrient-rich dish.

Ingredients

Scale

4 cups cucumber, thinly sliced or diced
1 cup cherry tomatoes, halved
1/2 cup red bell pepper, diced
1/2 cup carrots, julienned or shredded
1/4 cup red onion, thinly sliced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill or basil, chopped
Optional proteins: 1/2 cup cooked chicken, chickpeas, or feta cheese
Optional toppings: 2 tablespoons toasted seeds or nuts
Dressing options:

  • 3 tablespoons olive oil

  • 1 tablespoon lemon juice or vinegar

  • 1 teaspoon honey or maple syrup (optional)

  • Salt and pepper to taste

Instructions

  • Wash and prepare vegetables. Slice or dice as needed.

  • Place vegetables and herbs in a large bowl.

  • Add optional protein if desired.

  • Whisk dressing ingredients and pour over salad.

  • Toss gently to coat evenly.

  • Optional: sprinkle seeds or nuts.

  • Chill 10–15 minutes before serving or serve immediately.

Notes

Keep dressing separate until serving to maintain crispness. Customize with favorite vegetables, proteins, and herbs.