Cucumber Dill Salad with Creamy Dressing or Olive Oil
Crisp, refreshing, and aromatic, Cucumber Dill Salad combines thinly sliced cucumbers with a creamy Greek yogurt or vinaigrette dressing and fresh dill for a cool, flavorful side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 large cucumbers, thinly sliced
1/2 cup Greek yogurt or sour cream
1 tablespoon lemon juice or white vinegar
2 tablespoons fresh dill, chopped
1 small clove garlic, minced
1/4 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
Optional: 1/4 small red onion, thinly sliced
Optional: 1 teaspoon sugar or honey
Instructions
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Slice cucumbers thinly.
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Whisk together yogurt (or sour cream), lemon juice or vinegar, garlic, salt, pepper, and optional sugar/honey.
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Stir in chopped dill.
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Toss cucumber slices in dressing.
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Optional: add sliced red onion.
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Chill 15–20 minutes before serving.
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Store leftovers in an airtight container for up to 24 hours.
Notes
Slice cucumbers uniformly for best texture. Serve chilled.