Cucumber Carrot Salad with Simple Vinaigrette
Cucumber Carrot Salad is a crisp and refreshing side dish made with fresh cucumbers, sweet carrots, herbs, and a light tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 medium cucumbers, thinly sliced
2 medium carrots, julienned or grated
1/4 red onion, thinly sliced
2 tablespoons chopped fresh parsley or cilantro
2 tablespoons rice vinegar
1 tablespoon olive oil or sesame oil
1 teaspoon honey
1/2 teaspoon salt
Pinch of black pepper
1 tablespoon sesame seeds or crushed peanuts
Instructions
-
Slice cucumbers and julienne carrots.
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Combine cucumbers, carrots, and red onion in a bowl.
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Whisk vinegar, oil, honey, salt, and pepper in a small bowl.
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Pour dressing over vegetables and toss gently.
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Add chopped herbs and mix lightly.
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Let rest for 10 to 15 minutes.
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Sprinkle sesame seeds or peanuts before serving.
Notes
Salt cucumbers lightly to reduce excess moisture if desired.
Add herbs just before serving for best flavor.
Serve chilled for maximum freshness.