Cucumber Caprese Salad with Fresh Mozzarella
Easy Cucumber Caprese Salad is a light and refreshing dish made with crisp cucumbers, ripe tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 English cucumbers sliced into ¼ inch rounds
2 cups cherry or grape tomatoes halved
8 ounces fresh mozzarella pearls or sliced mozzarella
½ cup fresh basil leaves torn
2 tablespoons extra virgin olive oil
1 to 2 tablespoons balsamic glaze
½ teaspoon flaky sea salt or to taste
¼ teaspoon freshly cracked black pepper
Instructions
-
Wash and dry cucumbers and tomatoes.
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Slice cucumbers and halve tomatoes if needed.
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Arrange cucumbers, tomatoes, and mozzarella in a bowl or on a platter.
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Scatter torn basil over the top.
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Drizzle with olive oil and balsamic glaze.
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Season with salt and black pepper.
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Serve immediately or chill up to 30 minutes before serving.
Notes
Add dressing just before serving to prevent excess moisture. Substitute avocado or plant-based mozzarella for a dairy-free option.