Crunchy Vegan Spicy Cucumber Salad with Fresh Herbs
A fresh, crunchy, vegan cucumber salad with chili, garlic, and sesame, perfect as a spicy side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 large cucumbers, thinly sliced
2 cloves garlic, minced
1–2 teaspoons red chili flakes, adjust to taste
2 tablespoons rice vinegar
1 teaspoon soy sauce or tamari for gluten-free option
1 teaspoon sesame oil
1 teaspoon sugar or agave syrup
2 green onions, thinly sliced
Salt and black pepper, to taste
Optional: 1/2 cup shredded carrots
Optional: 1/4 cup fresh cilantro, chopped
Optional: 1 teaspoon toasted sesame seeds
Instructions
-
Slice cucumbers thinly and prepare optional vegetables.
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Mince garlic and slice green onions; add to cucumbers.
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Whisk rice vinegar, soy sauce, sesame oil, sugar, chili flakes, salt, and pepper to make dressing.
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Pour dressing over salad and toss gently.
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Sprinkle toasted sesame seeds and garnish with cilantro if desired.
-
Serve immediately or refrigerate briefly for flavors to meld.
Notes
Adjust chili level to taste; serve fresh for maximum crunch.