Crunchy Thai Cucumber Salad for Vegetarian Side Dishes
A zesty Thai-inspired cucumber salad with lime, chili, and fresh herbs, perfect for vegan meals or as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 15 minutes 1x
Ingredients
2 large English cucumbers, thinly sliced
1/2 red onion, thinly sliced
1 medium carrot, shredded
1 red bell pepper, thinly sliced (optional)
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 teaspoon sugar or agave syrup
1 tablespoon soy sauce or tamari for gluten-free option
1 teaspoon sesame oil
1 clove garlic, minced
1 small red chili or 1/2 teaspoon red chili flakes, adjust to taste
Salt and black pepper, to taste
Optional: 2 tablespoons crushed peanuts or toasted sesame seeds
Optional: fresh mint or Thai basil for garnish
Instructions
-
Slice cucumbers, carrot, onion, and bell pepper. Combine in a large bowl.
-
Whisk lime juice, rice vinegar, sugar, soy sauce, sesame oil, garlic, and chili for dressing.
-
Pour dressing over vegetables and toss gently.
-
Fold in fresh herbs and sprinkle crushed peanuts or sesame seeds.
-
Serve immediately or chill briefly to allow flavors to meld.
Notes
Adjust spice level to preference; serve fresh for maximum crunch.