Crunchy California Roll Cucumber Salad with Nori Strips
A fresh cucumber salad inspired by California sushi rolls, with avocado, imitation crab, and a tangy sesame dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 large cucumbers, thinly sliced
1 cup imitation crab, shredded
1 ripe avocado, diced
1/2 cup shredded carrots (optional)
1/4 cup edamame, shelled (optional)
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey or agave syrup
1 teaspoon toasted sesame seeds
Salt and black pepper, to taste
Optional garnish: thinly sliced green onions or pickled ginger
Instructions
-
Slice cucumbers and prepare optional vegetables.
-
Dice avocado and shred imitation crab.
-
Combine vegetables and crab in a large bowl.
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Whisk rice vinegar, soy sauce, sesame oil, and honey to make dressing.
-
Pour dressing over salad and toss gently.
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Sprinkle sesame seeds and garnish with green onions or pickled ginger.
Notes
Serve immediately for best freshness. Keep avocado and dressing separate if preparing ahead.