Crumbl-Style Brownie Cookies with Chocolate Chunks
Fudgy, chewy chocolate brownie cookies with a crisp edge and soft center, perfect for snacking or gifting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
Ingredients
Scale
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chocolate chips or chunks
1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugars until fluffy.
- Mix in eggs and vanilla until smooth.
- Fold in flour, cocoa, baking powder, and salt.
- Add chocolate chips and nuts.
- Scoop dough onto sheets, flatten slightly, bake 10–12 minutes.
- Cool 5 minutes before transferring to a wire rack.
Notes
Underbake slightly for fudgy centers; add swirls or toppings for variation.