Crumbl Cookies Copycat Recipe – thick, frosted, bakery-style
Soft, thick, bakery-style cookies inspired by Crumbl — rich, chewy, and endlessly customizable with your favorite fillings and frostings.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 30 minutes
- Yield: 12 large cookies 1x
Ingredients
-
1 cup unsalted butter, softened
-
¾ cup brown sugar
-
½ cup granulated sugar
-
2 large eggs
-
1 egg yolk
-
2 tsp vanilla extract
-
3½ cups all-purpose flour
-
2 tsp cornstarch
-
1 tsp baking soda
-
½ tsp baking powder
-
¾ tsp salt
-
1½ cups chocolate chips (or mix-ins of choice)
Instructions
-
Preheat oven to 375°F. Line baking sheets with parchment.
-
Cream butter and sugars until fluffy.
-
Beat in eggs, yolk, and vanilla.
-
Whisk dry ingredients in a separate bowl. Mix into wet just until combined.
-
Fold in chocolate chips. Chill dough 15–30 min.
-
Scoop into large balls (¼ cup each), place on baking sheet, and flatten tops slightly.
-
Bake 10–12 min until edges are golden. Cool before topping or serving.
Notes
Top with frosting, sprinkles, or fillings to match Crumbl flavors. Freeze dough or baked cookies for later.