Crockpot Taco Casserole with Cheesy Layers and Beef
Crockpot Taco Casserole is a cheesy, hearty, and flavorful dish with seasoned beef, beans, corn, and salsa, slow-cooked to perfection.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
1 pound ground beef
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels, fresh or frozen
1 can (14.5 oz) diced tomatoes
1 cup salsa
1 packet taco seasoning (about 1 ounce)
1/2 cup chopped onion
1/2 cup chopped bell pepper (optional)
2 cups shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 cup crushed tortilla chips or taco shells
1 tablespoon olive oil
Optional toppings: sour cream, sliced jalapeños, chopped cilantro, diced avocado
Instructions
-
Sauté onion and bell pepper in olive oil until softened.
-
Add ground beef, cook until browned, drain fat.
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Stir in taco seasoning, tomatoes, salsa, beans, and corn.
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Transfer to slow cooker, cook on low 3–4 hours or high 2 hours.
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Sprinkle cheeses on top 15–20 minutes before serving, cover to melt.
-
Add crushed tortilla chips or taco shells on top. Serve with optional toppings.
Notes
Can substitute turkey or chicken for beef; add extra vegetables for nutrition; slow cooker liners simplify cleanup.