Crockpot Potatoes with Lipton Onion Soup Mix for Family Dinners
ender, buttery potatoes slow-cooked with Lipton Onion Soup mix for a savory, flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 4 hours 10 minutes – 5 hours 10 minutes
- Yield: 5 servings 1x
Ingredients
2 pounds Yukon Gold or red potatoes, peeled and cut into 1-inch chunks; 1 packet (1 oz) Lipton Onion Soup mix; 3 tablespoons unsalted butter, cut into small pieces; 1/2 teaspoon garlic powder (optional); 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika (optional); 1/2 cup water or low-sodium chicken broth; 2 tablespoons fresh parsley, chopped (optional)
Instructions
1. Peel and cut potatoes into 1-inch chunks. 2. Place in slow cooker; sprinkle with Lipton Onion Soup mix, garlic powder, black pepper, smoked paprika. 3. Dot with butter and pour in water or broth. 4. Cover and cook on low 4–5 hours until fork-tender. 5. Stir gently halfway through. 6. Add parsley before serving. 7. Optional: broil 3–5 minutes for crispy edges.
Notes
Can be made ahead; vegan substitutions possible; add extra herbs or vegetables for variety.