Crockpot French Dip Sandwiches for Cozy Weeknight Meals
Tender shredded beef slow-cooked in savory broth, served on toasted rolls with melted cheese and rich au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 hours 15 minutes 1x
Ingredients
Scale
3 pounds beef chuck roast
1 large onion, sliced
4 cloves garlic, minced
3 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon thyme
6 hoagie rolls
6 slices provolone cheese
Instructions
3 pounds beef chuck roast
1 large onion, sliced
4 cloves garlic, minced
3 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon thyme
6 hoagie rolls
6 slices provolone cheese
Notes
Toast bread for best texture, cook low and slow for tenderness, store beef in juices for moisture.