Crockpot Fajitas for Easy Weeknight Dinner Bowls or Wraps
Tender slow-cooked chicken or steak fajitas with peppers, onions, and spices served in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds chicken or steak, sliced
3 bell peppers, sliced
1 onion, sliced
1 can diced tomatoes
1/2 cup broth
3 cloves garlic
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1 tablespoon lime juice
Instructions
- Add vegetables to slow cooker.
- Place meat on top and season.
- Add tomatoes and broth.
- Cook 6–7 hours on low or 3–4 on high.
- Stir and shred meat.
- Add lime juice and serve in tortillas.
Notes
Adjust spice level, use chicken thighs for juiciness, warm tortillas before serving.