Crispy Homemade Churros for Birthdays & Gatherings
Crispy, golden homemade churros coated in cinnamon sugar and perfect for dipping in chocolate sauce. Classic, comforting, and easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12–16 churros 1x
Ingredients
1 cup water
2 tbsp unsalted butter
1 tbsp sugar
1/4 tsp salt
1 cup all-purpose flour
1–2 large eggs
Oil for frying
1/2 cup granulated sugar (for coating)
1 tsp ground cinnamon
Instructions
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In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
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Add flour and stir vigorously until dough forms a ball. Let cool 5 minutes.
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Beat in 1 egg until smooth. Add a second egg for a softer texture if desired.
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Transfer to a piping bag with a star tip.
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Heat oil to 375°F (190°C).
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Pipe 4–6 inch strips into oil, cutting with scissors. Fry 2–3 minutes per side.
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Drain on paper towels, then roll in cinnamon sugar while warm.
Notes
Serve with chocolate sauce or dulce de leche. For a baked version, brush piped dough with butter and bake at 400°F for 18–20 minutes.