Crispy Grilled Cheese Roll-Ups Kids Will Love
Bite-sized grilled cheese sandwiches rolled and pan-fried until golden and melty, perfect for snacks or lunch.
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Total Time: 4 servings (2 roll-ups each)
- Yield: 320 per serving 1x
Ingredients
8 slices sandwich bread, crusts removed
8 ounces cheddar cheese, cut into strips or shredded
2 tablespoons butter, softened
Optional: 4 slices deli ham or turkey
Optional: 1/2 teaspoon garlic powder
Optional: 1 teaspoon fresh herbs
Optional: dipping sauces such as marinara, ranch, or honey mustard
Instructions
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Flatten bread slices with rolling pin.
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Place cheese and optional fillings on bread, roll tightly.
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Heat skillet with 1 tbsp butter, cook roll-ups seam-side down 2–3 minutes per side until golden.
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Add remaining butter, cook until all sides are browned and cheese melted.
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Serve warm with dipping sauces.
Notes
Avoid overfilling to prevent cheese leakage; reheat in skillet or air fryer for crispiness.