Crispy Baked Sweet Potato Hash Browns at Home
Crispy, naturally sweet hash browns made with shredded sweet potatoes and lightly seasoned for a healthy breakfast or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 medium sweet potatoes, peeled and shredded
1/4 cup onion, finely grated
2 tablespoons olive oil or avocado oil
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional)
Instructions
- Peel and shred the sweet potatoes, then squeeze out excess moisture.
- Mix shredded sweet potatoes with onion, garlic powder, paprika, salt, and black pepper.
- Heat oil in a skillet over medium heat and add a portion of the mixture, pressing lightly.
- Cook for 4–5 minutes on one side until golden and crisp, then flip and cook 4–5 minutes more.
- Remove and drain on paper towels. Repeat with remaining mixture.
- Garnish with parsley and serve immediately.
Notes
Can add other vegetables, bake instead of pan-frying, or freeze for later use.