Crisp Cucumber Mozzarella Salad for Healthy Sides
A fresh, crisp salad with cucumbers, mozzarella, and herbs, dressed lightly with olive oil and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4–6 servings 1x
Ingredients
2 English cucumbers or 3 small Persian cucumbers, thinly sliced
8 ounces fresh mozzarella, sliced or torn into bite-sized pieces
1 cup cherry or grape tomatoes, halved (optional)
1/4 cup fresh basil leaves
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Salt, to taste
Black pepper, to taste
Optional: 1 teaspoon balsamic glaze
Instructions
-
Slice cucumbers and tomatoes; prepare mozzarella.
-
Arrange cucumbers on a platter, layer with mozzarella and tomatoes.
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Scatter basil leaves on top.
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Whisk olive oil, lemon juice, salt, and pepper; drizzle over salad.
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Add optional balsamic glaze. Serve immediately or chill briefly.
Notes
Add nuts or avocado for texture; keep dressing separate for meal prep.