Crescent Roll Pecan Pies – Simple & Gooey Dessert
Pecan Pie Crescent Rolls are flaky, golden crescents filled with a gooey brown sugar and pecan mixture. These no-fuss treats taste like mini pecan pies and come together in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls 1x
Ingredients
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1 tube refrigerated crescent roll dough
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½ cup chopped pecans
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¼ cup brown sugar
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3 tbsp unsalted butter, melted
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½ tsp vanilla extract
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¼ tsp cinnamon (optional)
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Pinch of salt
Optional Glaze:
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½ cup powdered sugar
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1–2 tbsp milk or cream
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½ tsp vanilla extract
Instructions
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Preheat oven to 375°F and line a baking sheet.
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Mix pecans, brown sugar, butter, vanilla, and cinnamon.
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Unroll crescent dough and separate into 8 triangles.
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Spoon filling on wide ends and roll up tightly.
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Place on baking sheet, point-side down.
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Bake for 10–12 minutes or until golden.
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Optional: Drizzle with glaze after baking.
Notes
Don’t overfill to avoid leaking. Can be made ahead or frozen. Toast pecans for best flavor.