Creamy Tomato Basil Chicken Slow Cooker Recipe for Cozy Nights
Creamy tomato basil chicken slow-cooked with tender meat, rich tomato sauce, fresh basil, and Parmesan for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds boneless chicken breasts or thighs
1 tablespoon olive oil
1 small onion, chopped
4 cloves garlic, minced
1 can tomato sauce (15 ounces)
1 can diced tomatoes (14.5 ounces)
2 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup fresh basil, chopped
1/2 cup Parmesan cheese
Instructions
- Add olive oil, onion, and garlic to slow cooker.
- Place chicken on top and season with salt, pepper, and herbs.
- Mix tomato sauce, diced tomatoes, tomato paste, and broth; pour over chicken.
- Cook on low 6–7 hours or high 3–4 hours.
- Shred chicken and return to slow cooker.
- Stir in cream and cook 15–20 minutes more.
- Add basil and Parmesan before serving.
Notes
Chicken thighs give richer texture. Add spinach or mushrooms if desired. Adjust thickness by simmering uncovered at end.