Creamy Tiramisu Truffles – Chocolate Perfection in Every Bite
These no-bake tiramisu truffles bring together mascarpone, coffee, and crushed ladyfingers for a rich Italian-inspired treat. Perfect for gifting or entertaining.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 18–24 truffles 1x
Ingredients
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8 oz mascarpone cheese
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1½ cups crushed ladyfingers or biscotti
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⅓ cup powdered sugar
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2–3 tbsp espresso or strong coffee
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1 tbsp coffee liqueur (optional)
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1 tsp vanilla extract
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8 oz dark chocolate (for coating)
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Cocoa powder (for dusting, optional)
Instructions
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Beat mascarpone, powdered sugar, espresso, liqueur, and vanilla until smooth.
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Fold in crushed ladyfingers to form soft dough. Chill 30–60 mins.
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Scoop and roll into balls. Chill again 15 mins.
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Dip in melted chocolate or roll in cocoa powder.
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Let set in fridge 15–30 mins. Serve chilled.
Notes
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Use cream cheese if mascarpone is unavailable.
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Add ground espresso or cinnamon to coating for extra flavor.
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Store in fridge up to 7 days or freeze for 2 months.