Creamy No Bake Cheesecake Recipe with Simple Ingredients
A creamy, smooth no bake cheesecake with a classic graham cracker crust and simple whipped filling. Perfectly sweet, no oven required.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8–10 slices 1x
Ingredients
1½ cups graham cracker crumbs
6 tablespoons melted butter
2 tablespoons granulated sugar
16 oz full-fat cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Instructions
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Mix graham cracker crumbs, sugar, and melted butter until combined. Press into a 9-inch springform pan. Chill 30 minutes.
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Beat softened cream cheese with powdered sugar and vanilla until smooth.
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In a separate bowl, whip heavy cream to stiff peaks.
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Fold whipped cream into the cream cheese mixture until fully combined.
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Pour filling over chilled crust and smooth the top.
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Cover and refrigerate for at least 6 hours or overnight.
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Remove from pan, slice, and serve chilled.
Notes
Chill thoroughly for best results. Top with fruit, chocolate, or sauce before serving.