Creamy No-Bake Cheesecake Everyone Loves
Creamy, smooth no bake cheesecake with a buttery graham cracker crust and light, mousse-like filling. Perfect for warm days and make-ahead desserts.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 25 minutes (includes chilling)
- Yield: 12 slices 1x
Ingredients
1½ cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp unsalted butter, melted
24 oz cream cheese, softened
1 cup powdered sugar
1 tbsp vanilla extract
1 tbsp lemon juice (optional)
1 cup heavy whipping cream, cold
Instructions
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Combine graham crumbs, sugar, and butter. Press into 9-inch springform pan. Chill.
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Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice.
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In a separate bowl, whip cream to stiff peaks.
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Fold whipped cream into cream cheese mixture until smooth.
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Spread filling over crust and smooth the top.
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Cover and refrigerate for 6–8 hours or overnight.
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Remove from pan and slice. Add toppings if desired.
Notes
Use softened cream cheese and cold cream. Chill fully for best results. Top with fruit, sauces, or chocolate as desired.
Find it online: https://foodemily.com/creamy-no-bake-cheesecake-everyone-loves/