Introduction:
Creamy Maple Walnut Ice Cream is a no-churn, homemade ice cream that combines the smooth, velvety texture of whipped cream with the rich sweetness of pure maple syrup and the crunchy goodness of walnuts. Unlike traditional ice cream that requires an ice cream maker, this recipe is simple and requires only a few basic ingredients. Perfect for when you need a quick dessert fix, this creamy treat is both rich and decadent, making it a great option for any occasion.
Ingredients:
- 1 can (14 oz / 300 ml) sweetened condensed milk
- 2 ½ cups whipping cream
- 2 tbsp pure maple syrup
- 1 cup chopped walnuts (plus extra for garnish)
- 1 tsp vanilla extract (optional for extra flavor)
Preparation:
Step 1: Whip the Cream
Begin by pouring the cold whipping cream into a large mixing bowl. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. This process usually takes about 3–4 minutes. Remember, the colder the cream, the easier and faster it will whip into a fluffy texture, essential for Creamy Maple Walnut Ice Cream.
Step 2: Incorporate Condensed Milk and Maple Syrup
Once your whipped cream has the perfect consistency, gently fold in the sweetened condensed milk. Slowly add the maple syrup and vanilla extract to enhance the overall flavor. Be sure to use a spatula and fold carefully to preserve the airy texture of the whipped cream, ensuring the smoothness characteristic of Creamy Maple Walnut Ice Cream.
Step 3: Add Chopped Walnuts
Next, fold in the chopped walnuts, ensuring they are evenly dispersed throughout the mixture. The addition of walnuts provides a satisfying crunch that contrasts nicely with the smoothness of the ice cream base
Step 4: Freeze the Mixture
Transfer your mixture into a loaf pan or any freezer-safe container. Smooth out the top with a spatula, ensuring an even surface. Cover the pan with plastic wrap or an airtight lid to prevent ice crystals from forming. Place the pan in the freezer for at least 6 hours, or until fully firm.
Step 5: Serve and Garnish
After the ice cream has frozen, it’s ready to serve. Scoop it into bowls or cones and add a finishing touch by garnishing each serving with extra chopped walnuts and a drizzle of maple syrup.
COOKING Note:
For the best results, ensure your whipping cream is very cold before starting. Chilling the mixing bowl and beaters in the freezer for 10-15 minutes can also help the cream whip faster. Additionally, if you prefer a stronger maple flavor, feel free to increase the maple syrup to 3 tablespoons or more, depending on your preference.
Serving Suggestions:
This creamy ice cream pairs beautifully with warm apple pie or a buttery slice of pound cake. You can also serve it alongside freshly baked cookies or top it with fresh fruits like strawberries or raspberries for a refreshing twist. If you’re feeling indulgent, try drizzling some caramel or chocolate sauce over the ice cream before serving.
Tips:
- To intensify the nutty flavor, toast the walnuts before adding them to the mixture. Simply bake the walnuts at 350°F (175°C) for 5–7 minutes, or until golden and fragrant.
- If you don’t have maple syrup, honey or golden syrup can be used as substitutes, though this will alter the flavor profile slightly.
- Feel free to experiment by adding chocolate chips, caramel pieces, or even a sprinkle of sea salt for a salty-sweet contrast.
- Store the ice cream in the freezer for up to two weeks. Ensure it’s tightly sealed to prevent freezer burn.
Prep Time: 10 minutes
Freezing Time: 6 hours
Total Time: 6 hours 10 minutes
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 4g
- Sodium: 70mg
Conclusion:
Creamy Maple Walnut Delight is a simple, yet indulgent treat that brings together the earthy sweetness of maple syrup and the rich texture of whipped cream. With the added crunch of walnuts, this ice cream is a crowd-pleaser that can be enjoyed on its own or paired with other desserts. The best part? It’s incredibly easy to make and requires no special equipment, making it a go-to recipe for any dessert lover.
FAQ:
Q: Can I make this recipe vegan?
A: Yes, simply swap the whipping cream for coconut cream and use a dairy-free sweetened condensed milk. Ensure that your maple syrup and other ingredients are vegan-friendly.
Q: Can I use other types of nuts instead of walnuts?
A: Absolutely! Pecans, almonds, or hazelnuts would work just as well in this recipe, so feel free to mix things up.
Q: How long can I store this ice cream in the freezer?
A: The ice cream will keep well for up to two weeks if stored in an airtight container. Make sure it is properly covered to avoid freezer burn.
Q: Why is my ice cream too hard to scoop?
A: If your ice cream is too firm, allow it to sit at room temperature for 5–10 minutes before serving. This will soften it slightly and make it easier to scoop.
Q: Can I add more maple syrup for a sweeter flavor?
A: Yes, you can add more maple syrup if you prefer a sweeter ice cream. Just be mindful not to add too much, as it may affect the overall texture.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!