This decadent Creamy Lobster and Scallop Pasta brings together the luxurious flavors of the sea with rich, indulgent textures that will transport your taste buds to a coastal paradise. The perfectly cooked lobster meat and seared scallops are combined with a creamy garlic-Parmesan sauce, creating a gourmet dish that’s perfect for a romantic dinner or special occasion. Whether it’s a date night or a celebration, this dish elevates any meal to a five-star experience right at home!
Ingredients
For the Pasta:
- 8 oz spaghetti or fettuccine
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- ½ cup dry white wine (optional)
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
For the Lobster and Scallops:
- 2 lobster tails (or 1 cup cooked lobster meat)
- 8 large sea scallops
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges (for serving)
Preparation
Step 1: Prepare the Lobster
If you’re working with raw lobster tails, bring a large pot of salted water to a rolling boil. Carefully lower the lobster tails into the water and cook for 5-7 minutes, or until the shells turn a vibrant red and the meat becomes opaque. Once cooked, transfer the lobster to a plate and allow it to cool slightly. Then, remove the lobster meat from the shells and chop it into bite-sized pieces. Set the lobster meat aside for later.
Step 2: Cook the Pasta
While the lobster is cooking, prepare your pasta. In a large pot of salted boiling water, cook your choice of spaghetti or fettuccine according to the package instructions until al dente, usually about 8-10 minutes. Once the pasta is cooked to the desired texture, drain it, reserving ½ cup of the starchy pasta water. Set the cooked pasta aside.
Step 3: Sear the Scallops
Pat the scallops dry with paper towels to ensure a beautiful sear. Season both sides of the scallops with salt and pepper. Heat a large skillet over medium-high heat and add 1 tbsp of olive oil along with 1 tbsp of butter. Once the pan is hot and the butter begins to sizzle, carefully add the scallops. Cook them for about 2-3 minutes per side, making sure not to disturb them so they develop a rich, golden-brown crust. Once done, remove the scallops from the skillet and set them aside with the lobster.
Step 4: Make the Creamy Garlic Sauce
In the same skillet, without cleaning it, lower the heat to medium and add the remaining 2 tbsp of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it. If you’re using white wine, pour it into the skillet at this point and let it simmer, reducing the liquid by half, which will take around 3-5 minutes. Next, stir in the heavy cream and Parmesan cheese. Whisk gently to combine, and season the sauce with salt and pepper to taste. Allow the sauce to simmer for another 3-5 minutes, until it thickens to your desired consistency.
Step 5: Combine the Pasta and Seafood
Return the cooked pasta to the skillet with the sauce, tossing it gently to ensure every strand is coated. If the sauce appears too thick, use the reserved pasta water to loosen it, adding a little at a time until the sauce reaches a silky consistency. Gently fold in the lobster meat and seared scallops, being careful not to break the delicate scallops as you combine everything together.
COOKING Note
When searing scallops, it’s important to ensure they are dry before cooking. A wet scallop will steam rather than sear, which is why patting them with a paper towel is crucial. Also, avoid overcrowding the pan, as this can prevent the scallops from achieving that crispy, golden-brown crust.
Serving Suggestions
Plate the Creamy Lobster and Scallop Pasta on individual serving plates. Garnish with freshly chopped parsley for a pop of color, and offer lemon wedges on the side for a bright, zesty contrast to the creamy sauce. Pair this luxurious dish with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the richness of the seafood. Serve alongside a simple green salad or roasted vegetables for a complete, satisfying meal.
Tips
- Scallops: Use large sea scallops for this dish, as they have a sweeter, more delicate flavor than bay scallops.
- Lobster: If you don’t have lobster tails, pre-cooked lobster meat can be substituted for convenience.
- Wine Substitute: If you prefer not to use white wine, you can substitute chicken or vegetable broth for a similar depth of flavor.
- Cream Sauce Consistency: If the sauce becomes too thick, adjust it with pasta water or a splash of broth until it reaches your desired consistency.
- Herbs: Feel free to experiment with herbs—basil or chives would add a fresh twist to the dish.
Prep Time:
15 minutes
Cooking Time:
20 minutes
Total Time:
35 minutes
Nutritional Information:
- Calories: ~720 kcal per serving
- Protein: 35g
- Sodium: 1150 mg
Conclusion
This Creamy Lobster and Scallop Pasta is a feast for the senses, combining rich flavors and luxurious textures to create a memorable meal that’s sure to impress. Whether it’s a special celebration or just a night of indulgence, this dish is a restaurant-quality experience made right in your kitchen. The succulent lobster and scallops, coated in a velvety garlic-Parmesan cream sauce, over a bed of pasta, make every bite a little taste of the sea. Serve it with a glass of crisp white wine and enjoy a little piece of coastal heaven from the comfort of your home.
FAQ
Can I use frozen seafood for this recipe?
Yes, you can use frozen lobster tails and scallops for this recipe. Just make sure they are fully thawed before cooking. For the best results, pat the scallops dry thoroughly to ensure a proper sear.
Can I make this dish in advance?
While the pasta is best served fresh, you can prepare the lobster and scallops ahead of time and store them in the refrigerator. Reheat gently before combining with the sauce and pasta to avoid overcooking the seafood.
Can I substitute the heavy cream with a lighter option?
If you’re looking to lighten the dish, you can use half-and-half instead of heavy cream, though the sauce may be slightly less rich. You can also try adding a bit of cornstarch mixed with cold water to thicken the sauce if needed.
What type of pasta works best for this recipe?
Spaghetti and fettuccine are great options for this creamy seafood dish, as they hold the sauce well. You can also try pappardelle or linguine for a slightly different texture.
What can I serve with this pasta?
A fresh green salad or roasted vegetables pair well with this dish. Additionally, garlic bread or a crusty baguette can help soak up the creamy sauce for an extra indulgent meal.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!