These crispy keto cinnamon cream cheese roll ups are the perfect low-carb dessert or snack — sweet, satisfying, and simple to make in under 15 minutes.
4 low-carb tortillas
4 oz cream cheese, softened
2 tbsp powdered erythritol (plus more for coating)
½ tsp vanilla extract
2 tbsp butter (for frying)
1 tsp ground cinnamon
In a bowl, mix cream cheese, erythritol, and vanilla until smooth.
Spread the mixture evenly on each tortilla and roll tightly.
In a small bowl, combine additional erythritol and cinnamon for coating.
Melt butter in a skillet over medium heat. Fry roll ups seam-side down, turning until all sides are golden and crispy.
While hot, roll or sprinkle with cinnamon sweetener mix.
Slice and serve warm.
Air fryer option: 375°F for 6–8 minutes.
Add chopped nuts or a pinch of cocoa for flavor variation.
Best served fresh and hot for maximum crispiness.