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Creamy Garlic Pasta for a Simple Dinner

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One Pot Creamy Garlic Pasta is a simple and comforting dish where pasta cooks directly in a rich garlic cream sauce for easy cleanup and bold flavor.

Ingredients

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12 ounces penne or rotini pasta
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic minced
2 cups chicken or vegetable broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning
2 tablespoons chopped fresh parsley

Instructions

  • Melt butter and olive oil in a large skillet over medium heat.

  • Add minced garlic and sauté 30 seconds until fragrant.

  • Stir in broth and heavy cream and bring to a gentle simmer.

  • Add dry pasta and submerge in liquid.

  • Simmer 12 to 15 minutes stirring occasionally until pasta is tender.

  • Stir in Parmesan cheese until melted and sauce is creamy.

  • Season with salt, pepper, and Italian seasoning.

  • Garnish with parsley and serve warm.

Notes

Add extra broth if sauce thickens too quickly. Stir frequently to prevent sticking.

Find it online: https://foodemily.com/creamy-garlic-pasta-for-a-simple-dinner/