Creamy Garlic Parmesan Crockpot Potatoes
Crockpot Parmesan Roasted Potatoes are tender, cheesy potatoes slow-cooked with garlic and herbs, perfect for Christmas or Thanksgiving.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds Yukon Gold potatoes, cut into 1-inch chunks
1/4 cup olive oil or melted butter
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder (optional)
1/4 teaspoon smoked paprika (optional)
2 tablespoons chopped fresh parsley, for garnish
Instructions
- Wash and cut potatoes into 1-inch chunks; parboil 5 minutes if desired. Drain.
- Mix olive oil or butter with garlic, Parmesan, rosemary, thyme, salt, pepper, onion powder, and smoked paprika.
- Toss potatoes in the mixture until coated.
- Place potatoes in a greased 6-quart crockpot.
- Cook on low 3–4 hours or high 1 1/2–2 hours until tender.
- Stir gently, sprinkle extra Parmesan if desired.
- Garnish with parsley and serve warm.
Notes
Can be prepared a day ahead. Broil for crispier edges. Vegan options available with plant-based butter and Parmesan.
Find it online: https://foodemily.com/creamy-garlic-parmesan-crockpot-potatoes/