Creamy Cucumber Salad with Greek Yogurt and Fresh Herbs
Creamy, tangy, and refreshing, Creamy Cucumber Salad with Greek Yogurt Dressing combines crisp cucumber slices with a protein-rich yogurt dressing, fresh herbs, and optional vegetables or nuts.l
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 15 minutes 1x
Ingredients
2 large cucumbers, thinly sliced
1 cup plain Greek yogurt
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon honey or maple syrup (optional)
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 small clove garlic, minced
1/4 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
Optional: 1/4 cup thinly sliced radishes or cherry tomatoes
Optional: 1 tablespoon toasted sunflower seeds or almonds
Instructions
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Slice cucumbers thinly.
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Whisk Greek yogurt, olive oil, lemon juice, honey, garlic, salt, and pepper.
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Stir in fresh herbs.
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Toss cucumber slices with dressing gently.
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Optional: fold in radishes or cherry tomatoes.
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Optional: sprinkle toasted seeds or almonds.
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Chill 15–20 minutes before serving.
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Store leftovers in an airtight container for up to 24 hours.
Notes
Slice cucumbers uniformly and adjust seasoning after mixing. Serve chilled for best flavor and texture.