Creamy Baked Rice Pudding Recipe You’ll Love
Creamy, rich baked rice pudding made with condensed milk, tender rice, and warm vanilla. Comforting and nostalgic, served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
Ingredients
1/2 cup short grain white rice
1 cup water
Pinch of salt
1 can (14 oz) sweetened condensed milk
2 1/2 cups whole milk
1/2 cup heavy cream (optional)
2 large eggs
1 1/2 tsp vanilla extract
1/3 cup raisins (optional)
1 tbsp butter, cubed
Ground nutmeg or cinnamon for topping
Instructions
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Preheat oven to 325°F (160°C). Grease a 2-quart baking dish.
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Boil water with salt, add rice, simmer 5 minutes, then drain.
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In a large bowl, whisk condensed milk, whole milk, cream, eggs, and vanilla.
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Add rice and raisins to the dish. Pour custard mixture over and stir.
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Dot with butter and sprinkle with nutmeg or cinnamon.
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Bake 60–75 minutes, stirring once midway.
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Let rest 20 minutes before serving warm or chill to serve cold.
Notes
Use cooked rice to shorten baking time. Add citrus zest or dried fruits for variety.