Slow cooker chicken with vegetables and creamy sauce served over rice or flatbreads, perfect for relaxed weekend dinners.
2 pounds chicken thighs
Onion, garlic, bell peppers
Chicken broth
Tomato paste
Spices
Cream cheese
Milk or broth
Rice or flatbreads
Olive oil
Herbs
Adjust thickness by cooking uncovered. Add vegetables as desired. Use yogurt for lighter variation.