Comforting Creamed Peas and Potatoes with Fresh Parsley
Creamed Peas and Potatoes is a creamy, comforting side dish with tender potatoes and sweet peas in a rich, velvety sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1 1/2 pounds Yukon Gold potatoes, peeled and cubed
2 cups fresh or frozen peas
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg (optional)
1/4 cup grated Parmesan cheese (optional)
1 small onion, finely chopped
2 tablespoons chopped fresh parsley
Instructions
- Boil peeled, cubed potatoes in salted water until tender, 12–15 minutes. Drain.
- Melt butter in a saucepan, sauté onion until translucent.
- Stir in flour and cook 1–2 minutes.
- Gradually whisk in milk, simmer until thickened. Season with salt, pepper, and nutmeg.
- Add peas and cook 3–5 minutes until tender.
- Fold in cooked potatoes gently.
- Stir in Parmesan cheese if using.
- Garnish with parsley and serve warm.
Notes
Can use frozen peas, substitute milk or butter for lighter versions, add herbs for flavor. Can be baked with cheese for a casserole finish.