Colorful Hawaiian Charcuterie Board for a Luau Party Table
A colorful appetizer platter featuring tropical fruit, savory meats, cheese, nuts, and crackers inspired by Hawaiian flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
2 cups fresh pineapple chunks
1 large mango sliced
1 cup papaya slices
4 ounces prosciutto or smoked ham
4 ounces salami
6 ounces cheese such as Havarti or Monterey Jack
1 cup macadamia nuts
1 cup assorted crackers
1 small bowl honey or fruit jam
1/2 cup coconut chips
Fresh mint leaves for garnish
Instructions
-
Prepare pineapple, mango, and papaya by cutting into bite-size pieces.
-
Place small bowls for honey or spreads onto a large serving board.
-
Arrange cheese pieces around the bowls.
-
Fold or roll slices of prosciutto and salami and place them near the cheese.
-
Distribute pineapple, mango, and papaya across the board.
-
Add clusters of crackers along open areas of the board.
-
Fill small gaps with macadamia nuts and coconut chips.
-
Garnish with fresh mint leaves.
-
Adjust spacing so the board appears full and balanced.
-
Serve immediately for best freshness.
Notes
-
Prepare pineapple, mango, and papaya by cutting into bite-size pieces.
-
Place small bowls for honey or spreads onto a large serving board.
-
Arrange cheese pieces around the bowls.
-
Fold or roll slices of prosciutto and salami and place them near the cheese.
-
Distribute pineapple, mango, and papaya across the board.
-
Add clusters of crackers along open areas of the board.
-
Fill small gaps with macadamia nuts and coconut chips.
-
Garnish with fresh mint leaves.
-
Adjust spacing so the board appears full and balanced.
-
Serve immediately for best freshness.