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Cloud Pancakes Japanese Style – soft & dreamy

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Extra fluffy, cloud-like Japanese soufflé pancakes made with whipped egg whites for a light, jiggly texture. A fun and elegant breakfast or dessert.

Ingredients

Scale

  • 3 large eggs, separated

  • 3 tbsp cake flour

  • ½ tsp baking powder

  • 1 tbsp milk

  • ½ tsp vanilla extract

  • 3 tbsp granulated sugar

  • ½ tsp lemon juice or ¼ tsp cream of tartar

Instructions

  • Separate eggs. Mix yolks with milk, vanilla, flour, and baking powder.

  • Beat egg whites with lemon juice. Add sugar gradually. Whip to stiff peaks.

  • Fold whites into yolk mixture gently.

  • Preheat nonstick pan over low heat. Grease lightly.

  • Scoop tall mounds of batter. Add 1 tsp water to pan, cover, and steam 4–5 min per side.

  • Serve warm with syrup, fruit, or cream.

Notes

  • Best served immediately.

  • Don’t overmix or pancakes will deflate.

  • Add matcha or cocoa for variation.

Find it online: https://foodemily.com/cloud-pancakes-japanese-style-soft-dreamy/