Classic Pecan Pie Bars for Holidays and Gatherings
Pecan Pie Bars with a buttery shortbread crust, gooey pecan filling, and toasted pecans on top. Perfect for holidays, parties, or casual treats.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 bars
Ingredients
For the crust:
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
For the filling:
1 cup light or dark brown sugar, packed
1/2 cup light corn syrup
3 large eggs, at room temperature
1/4 cup unsalted butter, melted
2 teaspoons pure vanilla extract
1/4 teaspoon salt
1 1/2 cups pecans, toasted and chopped
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment.
- Cream butter and sugar for crust; mix in flour and salt. Press into pan and bake 15–18 minutes until lightly golden. Cool slightly.
- Whisk filling ingredients, including pecans, until smooth.
- Pour over crust and spread evenly.
- Bake 25–30 minutes until filling is set. Cool completely.
- Refrigerate 1 hour before cutting into bars.
- Store in airtight container up to 4 days; freeze for longer storage.
Notes
Toast pecans for extra flavor. Optional chocolate drizzle or spices. Gluten-free and vegan variations possible.