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Classic Cinnamon Recipe for Soft, Pillowy Cinnamon Rolls

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Soft, fluffy cinnamon rolls swirled with sweet cinnamon filling and topped with a creamy, tangy glaze. Perfect for breakfast, brunch, or a cozy treat.

Ingredients

Scale

  • 4 cups all-purpose flour

  • 1 cup whole milk, warm

  • 2 1/4 tsp instant yeast

  • 1/3 cup granulated sugar

  • 1/2 cup unsalted butter, melted

  • 2 large eggs

  • 1 tsp salt

Filling:

  • 1/2 cup unsalted butter, softened

  • 3/4 cup brown sugar

  • 2 tbsp ground cinnamon

Glaze:

  • 4 oz cream cheese, softened

  • 1/4 cup unsalted butter, softened

  • 1 1/2 cups powdered sugar

  • 1 tsp vanilla extract

  • 2 tbsp milk

Instructions

  • In a bowl, combine warm milk, melted butter, sugar, and yeast. Let sit for 5 minutes.

  • Add eggs, flour, and salt. Mix and knead for 8–10 minutes until smooth.

  • Place dough in greased bowl, cover, and let rise 1–1.5 hours.

  • Mix filling ingredients into a paste.

  • Roll dough into 16×12-inch rectangle. Spread filling evenly.

  • Roll into a log and cut into 12 rolls.

  • Place in greased pan, cover, and rise 30–45 minutes.

  • Bake at 350°F for 22–26 minutes.

  • Beat glaze ingredients until smooth.

  • Spread over warm rolls and serve.

Notes

For overnight prep, refrigerate after shaping and bake the next morning after resting at room temp.

Find it online: https://foodemily.com/classic-cinnamon-recipe-for-soft-pillowy-cinnamon-rolls/