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Cinnamon Toast Crunch Cookies with Vanilla Icing

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Soft and chewy cookies packed with crushed Cinnamon Toast Crunch cereal, perfect for school snacks, bake sales, or cozy cinnamon cravings.

Ingredients

Scale

  • 1 cup unsalted butter, softened

  • ¾ cup brown sugar

  • ½ cup granulated sugar

  • 1 large egg

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 cup crushed Cinnamon Toast Crunch cereal (plus extra for topping)

Instructions

  • Crush cereal and set aside.

  • In a large bowl, cream butter and sugars until light and fluffy.

  • Beat in egg and vanilla until smooth.

  • In another bowl, whisk flour, baking soda, cinnamon, and salt. Add to wet mixture and mix until just combined.

  • Fold in crushed cereal.

  • Chill dough for at least 30 minutes.

  • Preheat oven to 350°F (175°C). Line baking sheet with parchment.

  • Scoop dough into balls, flatten slightly, and top with extra cereal.

  • Bake for 10–12 minutes until edges are golden.

  • Cool on baking sheet for 5 minutes, then transfer to a rack.

Notes

  • Optional: Add white chocolate chips or roll in cinnamon sugar.

  • Chill longer for thicker cookies.

  • Dough and baked cookies freeze well.

Find it online: https://foodemily.com/cinnamon-toast-crunch-cookies-with-vanilla-icing/