Cinnamon Toast Crunch Cookies Kids Will Love
Soft, chewy cookies made with Cinnamon Toast Crunch cereal for the ultimate back-to-school snack. Easy, quick, and full of cozy cinnamon flavor.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 30 minutes
- Yield: 18 cookies 1x
Ingredients
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½ cup unsalted butter, softened
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½ cup brown sugar
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¼ cup white sugar
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1 large egg
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1 tsp vanilla extract
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1 ⅓ cups all-purpose flour
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½ tsp baking soda
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½ tsp ground cinnamon
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¼ tsp salt
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1 ½ cups finely crushed Cinnamon Toast Crunch cereal
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½ cup coarsely crushed cereal for topping
Instructions
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Preheat oven to 350°F. Line baking sheets with parchment.
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Cream butter and sugars until fluffy.
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Add egg and vanilla; mix well.
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Whisk together flour, baking soda, cinnamon, and salt. Add to wet ingredients.
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Fold in crushed cereal.
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Scoop dough into balls and place on baking sheets. Flatten slightly and top with more cereal.
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Bake 10–12 minutes until edges are golden. Cool on pan 5 minutes, then transfer to rack.
Notes
Chill dough if cookies spread too much. Add a cinnamon sugar sprinkle before baking for extra flavor.