Churro Donut Bites with Chocolate Dip
Crisp, golden churro donut bites made with a quick batter, fried to perfection, and rolled in cinnamon sugar for an easy, irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 bites 1x
Ingredients
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1/2 cup whole milk
2 tbsp melted unsalted butter
1 large egg
1 tsp vanilla extract
Vegetable oil, for frying
Cinnamon Sugar Coating:
3/4 cup granulated sugar
2 tsp ground cinnamon
Instructions
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Mix cinnamon sugar and set aside.
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In a bowl, whisk flour, baking powder, sugar, and salt.
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In another bowl, combine milk, melted butter, egg, and vanilla.
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Stir wet ingredients into dry until just combined.
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Heat 2 inches of oil to 350°F in a deep pot.
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Drop batter by tablespoon into oil, fry 2–3 minutes until golden.
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Remove with slotted spoon and drain on paper towels.
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Roll warm bites in cinnamon sugar to coat.
Notes
Fry in small batches to maintain oil temp. Serve fresh with optional chocolate or caramel dip.
Find it online: https://foodemily.com/churro-donut-bites-with-chocolate-dip/