Christmas Gingerbread Truffles – Spekulatius edition
No-bake Spekulatius truffles made with spiced cookies, cream cheese, and almonds — perfect for holiday gifting or cozy indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
Ingredients
Scale
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150 g Spekulatius cookies
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150 g cream cheese or vegan alternative
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70 g ground almonds
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2–3 tbsp powdered sugar or maple syrup
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Optional: ½ tsp cinnamon, 1 tsp orange zest, 1 tsp rum
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For coating: cocoa, coconut, melted chocolate, nuts
Instructions
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Crush cookies finely.
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Mix with cream cheese, almonds, sugar, and optional flavorings.
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Chill for 30 minutes.
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Roll into balls and coat or decorate.
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Refrigerate until firm.
Notes
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Keeps 5–7 days in fridge.
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Freezer-friendly.
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Customize with holiday spices or chocolate.